THE SMART TRICK OF 8 RETTER TRONDHEIM THAT NOBODY IS DISCUSSING

Head Chef Håkon Solakk's menu is made round the finest handpicked Norwegian make, well prepared with the utmost treatment and respect. To enhance the largely seafood-dependent menu, head sommelier Aron Grønås is in command of wine and also other beverage pairings.Having said that, They might slap you with extra offerings which might turnout way